Antipasto: prosciutto, chorizo, mini sausages, olives
and marinated mushrooms, parmesan cheese croquette
Ceasar salad
Garlic bundl mushrooms on vegetables méli-mélo.
2 salmons tartar, shallots, dill, pine nuts, capres, lemon zestes and small green salad
Beef carpaccio with parmesan cheese shavings *
Fried Burrata and Arrabiata tomato sauce
Local cheeses plate (3) *
Provencal shrimps (3) *
Turnip et maple soup
Minestrone soup
Asparagus soup
* Sans gluten / Gluten free
Winter burger, caramelized onions sauce, coleslaw and french fries
Québec’s BBQ pork ribs, coleslaw and French fries *
Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *
Sirloin steak 10 oz with peppercorn sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus
Veal picatta with lemon and olives, Chef’s tagliatelle
Lamb shank, full bodied wine sauce with rosemary & crunchy
vegetables sautéed with honey*
Veal parmigiana with chef’s fettuccine
Veal osso Bucco milanese style with butter fettuccini
* Sans gluten / Gluten free
Grilled salmon fillet with honey and mustard sauce, saffron rice, Vichy carrots and asparagus *
Newburg shrimps, saffron rice, Vichy carrots and asparagus *
Halibut fillet with lemongrass sauce, saffron rice and vichy carrots*
* Sans gluten / Gluten free
Seafood tagliatelle with olive oil, white wine and Sambuca
Tomatoes and basil penne – Main course
Extra boulettes (3) / Extra meat balls (3) + 10.00$
Chef’s pasta
Penne with italian sausage and Arrabiata tomato sauce
Fettuccini carbonara with homemade smoked duck-breast filet
Risotto with foie gras and mushrooms *
Extra foie gras poêlé / Extra seared foie gras + 23.00$
Extra beef fillet mignon 6Oz / 8Oz
Shrimps and chorizo risotto
Extra crevettes grillées/ extra grilled shrimps
Extra filet mignon/ Extra beef fillet mignon 6Oz- 8Oz
* Sans gluten / Gluten free
French Fries *
Garlic sautéed mushrooms *
Creamy spinach *
Peppercorn sauce poutine
* Sans gluten / Gluten free
Sorbet *
Delight pastry chef
Sugar pie
Cassata Grand Marnier *
Mini St. Honoré cake
Notre cave à vins impressionne par sa grande sélection de crus composés principalement de vins français, italiens et américains. Elle offre un choix de cinq mille bouteilles dans plus de quatre cents variétés, des plus abordables au plus grands crus classés.
The Conti Caffe’s wine cellar is most impressive with its board of famous selection of french, Italian and American wines. It offer a choice of more than five thousand bottles, four hundred different varieties from Grands crus classés to affordable prices.
Restaurant italien du Vieux-Québec