Antipasto: prosciutto, chorizo, mini sausages, olives
and marinated mushrooms, parmesan cheese fondue
Ceasar salad
WMediterranean salad with tomatoes, cucumbers, red onions, olives and feta cheese *
Extra crevette / Extra shrimp (1) 6.00$
Extra homard / Extra lobster 27.00$
salmon tartare with peppers, olives, shallots, cucumbers, chives and lime juice served with a crouton
Beef carpaccio with parmesan cheese shavings *
Fresh burrata imported directly from Italy with a candied tomato coulis
Local cheese plate (3) *
Parmesan cheese fondues with a mixed berry coulis
Prosciutto shrimp with a pineapple and coriander salsa
Extra crevette / Extra shrimp (1) 6.00$
Turnip et maple soup *
Minestrone soup
Asparagus soup
* Sans gluten / Gluten free
Summer burger, smoked cheese, bacon, red onions, lettuce, tomato and homemade chipotle mayonnaise served with coleslaw and french fries
Québec’s BBQ pork ribs served with coleslaw and French fries *
Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *
10 oz sirloin steak with peppercorn sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus
Veal picatta with lemon and olives served with the Chef’s fettuccine
Lamb shank, full bodied wine sauce with rosemary & crunchy
vegetables sautéed with honey*
Veal parmigiana served with the Chef’s fettuccine
Milk calf tenderloin »noisettes » melting brie cheese and prosciutto served with bell potatoes, Vichy carrots and asparagus *
Beef bourguignon served with mashed potatoes, Vichy carrots ans asparagus
* Sans gluten / Gluten free
Grilled salmon fillet with a citrus and pomegranate sauce served with saffron rice and a duo of carrots and zucchini *
Newburg shrimps, saffron rice, Vichy carrots and asparagus *
Québec’s halibut fillet with a creamy citrus sauce and a vegetables sautéed orzo
* Sans gluten / Gluten free
Shrimp and crunchy vegetables saffron risotto
Extra crevette géante / Extra giant shrimp (1) 6.00$
Extra filet mignon / Extra beef fillet mignon
6 oz 41.00$ – 8 oz 47.00$
Basil and tomato penne pasta
Extra boulettes / Extra meat balls (3) 10.00$
The Chef’s pasta
Smoked salmon rigatoni with a creamy dill sauce
Seafood fettuccine, olive oil, white wine and Sambuca
Extra homard / Extra lobster 27.00$
Foie gras and mushroom risotto
Extra foie gras poêlé / Extra seared foie gras 26.00$
Extra filet mignon / Extra beef fillet mignon
6 oz 41.00$ – 8 oz 47.00$
Extra beef filet mignon 6 oz / 8 oz
Burrata penne pasta with homemade lemon pesto
* Sans gluten / Gluten free
Pour tous nos plats de pâtes, possibilité de changer pour des penne sans gluten / For all our pasta dishes, it is possible to substitute for gluten-free penne.
French Fries *
Sautéed garlic mushrooms *
Creamed spinach *
Peppercorn sauce poutine
* Sans gluten / Gluten free
Sorbet *
Delight pastry chef
Maple sugar pie
Extra crème glacée / Extra ice cream 3.00$
Cassata Grand Marnier *
Mini St. Honoré cake
L’île d’Orléans strawberry shortcake
Notre cave à vins impressionne par sa grande sélection de crus composés principalement de vins français, italiens et américains. Elle offre un choix de cinq mille bouteilles dans plus de quatre cents variétés, des plus abordables au plus grands crus classés.
The Conti Caffe’s wine cellar is most impressive with its board of famous selection of french, Italian and American wines. It offer a choice of more than five thousand bottles, four hundred different varieties from Grands crus classés to affordable prices.
Restaurant italien du Vieux-Québec