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Antipasto: prosciutto, chorizo, mini sausage, olives
and marinated mushrooms, parmesan cheese croquette
Ceasar salad
Orzo salad with crunchy vegetables, cranberries and toasted almonds
Extra crevette/ Extra shrimp + 6$
Beef filet mignon tataki, roasted sesam, medley of crunchy vegetables
Salmon tartar with mint, virgin shallot sauce and small green salad
Beef carpaccio with parmesan cheese shavings *
Burrata with chives oil and flower of salt on fresh tomatoes
Local cheese plate (3) *
Parmesan cheese croquettes with roasted peppers coulis
Shrimps wrapped in prosciutto with pineapple salsa,
caramelized tomatoes and fresh coriander *
Turnip et maple soup
Minestrone soup
Asparagus soup
* Sans gluten / Gluten free
Summer burger, coleslaw and French fries with cramberry sauce
Québec’s BBQ pork ribs, coleslaw and French fries *
Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *
Veal picatta with lemon and olives, Chef’s tagliatelle
Sirloin steak 10 oz with peppercorn sauce, bell potatoes
with parmesan and rosemary, Vichy carrots and asparagus
Lamb shank, full bodied wine sauce with rosemary & crunchy
vegetables sautéed with honey
Veal parmigiana with chef’s fettuccine
Salmon fillet with mustard and honey sauce, saffron rice, carrots Vichy and asparagus
Newburg shrimps, saffron rice, carrots Vichy and asparagus
Halibut fillet with braised fennel, Bercy & orange sauce, asparagus, carrotd Vichy and saffron rice
Seafood tagliatelle with olive oil, white wine and Sambuca
Penne with tomates and basil – Main course
Extra meat balls (3)
Chef’s pasta – Main course
Seafood risotto
Extra lobster tail
Risotto with foie gras and mushrooms
Extra seared foie gras
Extra fillet mignon of beef 6Oz / 8Oz
* Sans gluten / Gluten free
Grilled salmon fillet with virgin sauce, saffron rice, Vichy carrots and asparagus *
Newburg shrimps, saffron rice, Vichy carrots and asparagus *
Cassolette de la mer façon bouillabaisse avec ses croutons de rouille *
Bouillabaisse style seafood casserole with rust croutons
* Sans gluten / Gluten free
Seafood tagliatelle with olive oil, white wine and Sambuca
Penne with tomates and basil – Main course
Extra boulettes (3) / Extra meat balls (3) + 10.00$
Chef’s pasta – Main course
Burrata fettuccini with garlic, spinach and cherry tomatoes
Fettuccini carbonara with homemade smoked duck-breast filet
Risotto with foie gras and mushrooms *
Extra foie gras poêlé / Extra seared foie gras + 22.00$
Extra fillet mignon of beef 6Oz / 8Oz
* Sans gluten / Gluten free
French Fries *
Mushrooms sautéed with garlic *
Spinach with cream *
Poutine with peppercorn sauce
* Sans gluten / Gluten free
Sorbet *
Delight pastry chef
Sugar pie
Cassata Grand Marnier *
Mini St. Honoré cake
Notre cave à vins impressionne par sa grande sélection de crus composés principalement de vins français, italiens et américains. Elle offre un choix de cinq mille bouteilles dans plus de quatre cents variétés, des plus abordables au plus grands crus classés.
The Conti Caffe’s wine cellar is most impressive with its board of famous selection of french, Italian and American wines. It offer a choice of more than five thousand bottles, four hundred different varieties from Grands crus classés to affordable prices.
Restaurant italien du Vieux-Québec