Our menu

OUR MENU

APPETIZERS AND SOUPS

Antipasto: prosciutto, chorizo, mini sausage, olives and marinated mushrooms, parmesan cheese croquette

18.00$

Ceasar salad

12.00$

Orzo salad with crunchy vegetables, cranberries and toasted almonds

Extra shrimp + 6$

13.00$

Beef filet mignon tataki, roasted sesam, medley of crunchy vegetables

19.00$

Salmon tartar with mint, virgin shallot sauce and small green salad

17.00$

Beef carpaccio with parmesan cheese shavings *

18.00$

Burrata with chives oil and flower of salt on fresh tomatoes

23.00$

Local cheese plate (3) *

18.00$

Parmesan cheese croquettes with roasted peppers coulis

13.00$

Shrimps wrapped in prosciutto with pineapple salsa, caramelized tomatoes and fresh coriander *

19.00$

Turnip et maple soup

5.00$

Minestrone soup

13.00$

Asparagus soup

5.00$

* Gluten free

OUR MAIN DISHES

FROM THE GRILL TO OVEN

Summer burger, coleslaw and French fries with cramberry sauce

20.00$

Québec’s BBQ pork ribs, coleslaw and French fries *

23.00$

Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *

32.00$

Veal picatta with lemon and olives, Chef’s tagliatelle

34.00$

Sirloin steak 10 oz with peppercorn sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus

41.00$

Lamb shank, full bodied wine sauce with rosemary & crunchy vegetables sautéed with honey

35.00$

Veal parmigiana with chef’s fettuccine

36.00$

Salmon fillet with mustard and honey sauce, saffron rice, carrots Vichy and asparagus

29.00$

Newburg shrimps, saffron rice, carrots Vichy and asparagus

37.00$

Halibut fillet with braised fennel, Bercy & orange sauce, asparagus, carrotd Vichy and saffron rice

43.00$

Seafood tagliatelle with olive oil, white wine and Sambuca

38.00$

Penne with tomates and basil - Main course

8.00$ - 9.00$

Extra meat balls (3)

+10.00$

Chef’s pasta - Main course

9.00$ - 21.00$

Seafood risotto

40.00$

Extra lobster tail

+25.00$

Risotto with foie gras and mushrooms

36.00$

Extra seared foie gras

+20.00$

Extra fillet mignon of beef 6Oz / 8Oz

36.00$ - 41.00$

* Gluten free

FROM THE SEA

Grilled salmon fillet with virgin sauce, saffron rice, Vichy carrots and asparagus *

32.00$

Newburg shrimps, saffron rice, Vichy carrots and asparagus *

38.00$

Cassolette de la mer façon bouillabaisse avec ses croutons de rouille *

45.00$

Bouillabaisse style seafood casserole with rust croutons

39.00$

* Sans gluten / Gluten free

PASTAS AND RISOTTOS

Seafood tagliatelle with olive oil, white wine and Sambuca

39.00$

Penne with tomates and basil - Main course

Extra meat balls (3) + 10.00$

8.00$ - 19.00$

Chef’s pasta - Main course

9.00$ - 21.00$

Burrata fettuccini with garlic, spinach and cherry tomatoes

27.00$

Fettuccini carbonara with homemade smoked duck-breast filet

34.00$

Risotto with foie gras and mushrooms *

Extra seared foie gras + 22.00$

36.00$

Extra fillet mignon of beef 6Oz / 8Oz

36.00$ - 41.00$

* Gluten free

SIDE DISHES AND EXTRA

French Fries *

5.00$

Mushrooms sautéed with garlic *

9.00$

Spinach with cream *

9.00$

Poutine with peppercorn sauce

12.00$

* Gluten free

DESSERTS

Sorbet *

8.00$

Delight pastry chef

8.00$

Sugar pie

9.00$

Crème brulée *

12.00$

Cassata Grand Marnier *

12.00$

Mini St. Honoré cake

10.00$

Mousse au chocolat

9.00$

WINES

The Conti Caffe’s wine cellar is most impressive with its board of famous selection of french, Italian and American wines. It offer a choice of more than five thousand bottles, four hundred different varieties from Grands crus classés to affordable prices.

Make your reservation today