Our menu

OUR MENU

APPETIZERS AND SOUPS

Antipasto: prosciutto, chorizo, mini sausages, olives and marinated mushrooms, parmesan cheese croquette

19.00$

Ceasar salad

12.00$

Warm artichoke and tomato salad with Québec's Fontina cheese sticks Extra bâtonnet / Extra cheese stick (1) 3.00$

15.00$

Apple, pine nuts, maple and cayenne pepper salmon tartar

18.00$

Beef carpaccio with parmesan cheese shavings *

19.00$

Fresh burrata rocket pesto served on a fresh tomato rose *

24.00$

Local cheeses plate (3) *

19.00$

Parmesan cheese croquettes with a roasted red pepper coulis

14.00$

Provencal style shrimps

Extra gratin 3.00$ – Extra shrimp 6.00$

19.00$

Turnip et maple soup *

5.00$

Minestrone soup

13.00$

Asparagus cream

5.00$

* Gluten free

OUR MAIN DISHES

FROM THE GRILL TO OVEN

Conti burger, smoked cheese, bacon and caramelized onions served with coleslaw and french fries

22.00$

Québec’s BBQ pork ribs served with coleslaw and French fries *

24.00$

Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *

34.00$

Sirloin steak 10 oz with peppercorn sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus

44.00$

Veal osso bucco Milanese style served with butter fettuccini

39.00$

Veal picatta with lemon and olives, Chef’s tagliatelle

36.00$

Lamb shank, full bodied wine sauce with rosemary & crunchy vegetables sautéed with honey*

41.00$

Veal parmigiana with chef’s fettuccine

36.00$

Milk calf tenderloin ''noisettes'' melting brie cheese and prosciutto served with bell potatoes, Vichy carrots and asparagus *

49.00$

Bourguignon beef served with mashed potatoes, Vichy carrots ans asparagus

34.00$

* Gluten free

FROM THE SEA

Grilled salmon fillet, honey and mustard sauce served with vegetables and saffron rice *

37.00$

Newburg shrimps, saffron rice, Vichy carrots and asparagus *

39.00$

Québec's halibut fillet with citrus sauce served with saffron risotto *

47.00$

* Sans gluten / Gluten free

PASTAS AND RISOTTOS

Shrimp and chorizo Risotto

Extra giant shrimp +6.00$

Extra beef fillet mignon
6 oz + 41.00$ – 8 oz + 47.00$

36.00$

Basil and tomato penne

Extra meat balls (3) +10.00$

9.00$ / 19.00$

Chef’s pasta

10.00$ / 22.00$

Italian sausage, double tomato and spinach rigatoni

33.00$

Seafood fettuccine, olive oil, white wine and Sambuca

Extra homard / Extra lobster +25.00$

41.00$

Foie gras and mushroom risotto

Extra seared foie gras + 25.00$

Extra beef fillet mignon
6 oz + 41.00$ – 8 oz + 47.00$

36.00$

Extra beef filet mignon 6 oz / 8 oz

41.00$ - 47.00$

Burrata fettuccini with spinach, garlic and cherry tomatoes

29.00$

* Gluten free

SIDE DISHES AND EXTRA

French Fries *

5.00$

Garlic sautéed mushrooms *

9.00$

Creamy spinach *

9.00$

Peppercorn sauce poutine

13.00$

* Gluten free

DESSERTS

Sorbet *

8.00$

Delight pastry chef

8.00$

Sugar pie

Extra ice cream 3.00$

10.00$

Crème brulée *

13.00$

Cassata Grand Marnier *

13.00$

Mini St. Honoré cake

11.00$

Mousse au chocolat

9.00$

WINES

The Conti Caffe’s wine cellar is most impressive with its board of famous selection of french, Italian and American wines. It offer a choice of more than five thousand bottles, four hundred different varieties from Grands crus classés to affordable prices.

Make your reservation today