Our favorites
Chef's suggestions
- Italian-Style Braised Rack of Lamb Special Antipasto
- Conti Lobster Risotto with Filet Mignon Rossini 6 OZ
- Strawberry Shortcake
- Blueberry Cocktail
- Grapefruit Cocktail
- Mini Damned Honored Dessert Cocktail
Appetizers
Antipasto: prosciutto, chorizo, mini sausages, olives and marinated mushrooms, parmesan cheese fondue
–
19.00$
Ceasar salad
–
12.00$
Winter salad with romaine, radicchio, tomatoes, cucumbers, onions, peppers served with a pancetta and Brie cheese crouton
–
16.00$
Salmon tartare with cranberries, apples, cucumbers and shallots served with a crouton
–
19.00$
Beef carpaccio with parmesan cheese shavings *
–
21.00$
Fried burrata imported directly from Italy with crushed tomato
–
24.00$
Local cheese plate (3) *
–
19.00$
Fontina cheese fondues with a mixed berry coulis
–
14.00$
Grilled shrimps with a creamy lemon and garlic sauce
Extra shrimp (1) 6.00$
19.00$
Turnip et maple soup *
–
5.00$
Minestrone soup
–
13.00$
Asparagus soup
–
5.00$
* Gluten free
Main dishes
From the grill to oven
Winter Burger, smoked cheese, a maple caramelized onion and bacon compote
–
22.00$
Québec’s BBQ pork ribs served with coleslaw and French fries *
–
24.00$
Veal medallions with wild mushrooms and cordon bleu sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus *
–
35.00$
10 oz sirloin steak with peppercorn sauce, bell potatoes with parmesan and rosemary, Vichy carrots and asparagus
–
46.00$
Veal picatta with lemon and olives served with the Chef’s fettuccine
–
36.00$
Veal ocsso-bucco Milanese style served with butter fettuccine
–
48.00$
Veal parmigiana served with the Chef’s fettuccine
–
36.00$
Milk calf tenderloin ''noisettes'' melting brie cheese and prosciutto served with bell potatoes, Vichy carrots and asparagus *
–
49.00$
Beef bourguignon served with mashed potatoes, Vichy carrots ans asparagus
–
34.00$
* Gluten free
From the sea
Grilled salmon fillet with an orange sauce served with saffron rice and a duo of carrots and asparagus*
–
39.00$
Newburg shrimps, saffron rice, Vichy carrots and asparagus *
–
41.00$
Québec's halibut fillet with a garlic and lemon butter, served with a crunchy vegetable risotto
–
48.00$
PASTAS AND RISOTTOS
Shrimp and roasted pepper risotto
Extra giant shrimp (1) 6.00$
Extra filet mignon / Extra beef fillet mignon
6 oz 41.00$ – 8 oz 47.00$
36.00$
Basil and tomato penne pasta
Extra meat balls (3) 10.00$
11.00$ / 21.00$
Pâtes du Chef
The Chef’s pasta
12.00$ / 24.00$
Rigatoni with a creamy garlic sauce, smoked Gouda and pancetta
–
33.00$
Seafood fettuccine, olive oil, white wine and Sambuca
Extra lobster 27.00$
42.00$
Foie gras and mushroom risotto
Extra seared foie gras 26.00$
Extra beef fillet mignon
6 oz 41.00$ – 8 oz 47.00$
36.00$
Extra beef filet mignon 6 oz / 8 oz
–
41.00$ - 47.00$
Buratta fettuccine with spinach, garlica nd cherry tomatoes
–
31.00$
* Gluten free
For all our pasta dishes, it is possible to substitute for gluten-free penne.
Desserts
Sorbet *
–
9.00$
Delight pastry chef
–
11.00$
Maple sugar pie
Extra ice cream 3.00$
11.00$
Vanilla crème brûlée *
13.00$
Cassata Grand Marnier *
–
13.00$
Mini St. Honoré cake
–